Compiled by Adrienne Lund, and published by Jupiter Press, Canning the Amish Way is excellent for people who have never canned their own food but want to start. It begins by explaining the different equipment used and the various methods, such as open kettle, hot packing, cold packing, and using a pressure canner. Amish poems are interspersed between the recipes for canning jams, juices, fruits, relishes, pickles, sauces, and soups. Home remedies are included both for people and for animals, and the book even includes some tips for around the house. This is an excellent resource for anyone who wants to save money and live healthier.
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