Currently Featured Amish Recipes
2 cups brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
2 cups flour
2 teaspoons baking powder
1 cup coconut
1 cup nuts
Combine butter and sugar in a saucepan. Cook over low heat until hot and bubbly. Cool. Add eggs and beat well. Mix in dry ingredients and bake at 350o for 20-25 minutes.
salt and pepper
2 tablespoons onions, finely chopped
1 cup sour cream
1 teaspoon dry mustard
2 slices bacon
1/2 cup brown sugar
Soak beans overnight. Drain and cover with fresh water. Season with salt and pepper, cook. When beans are done, drain well. Combine cooked limas with onions, brown sugar and sour cream. Put in casserole. mix up some bacon in the beans; put rest on top. Bake at 350o for 45 minutes.
Dough:
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1/2 cup milk
6 apples, peeled and cored
Mix flour, baking powder and salt. Cut in shortening until the size of peas. Add milk and work to make a pastry. Roll and cut out into six 7 inch squares. Place apple on each square and bring corners up to make dumpling.
Sauce:
2 cups brown sugar
2 cups water
1/4 cup butter
1/2 teaspoon cinnamon
Heat sauce on top of stove. Place sauce in rectangular baking pan. Place apple dumplings in sauce and bake at 425o for 40 minutes. Keep spooning sauce over apples until brown and tender.
2 sticks butter
2 cups packed brown sugar
1/2 cup white Karo syrup
1 teaspoon vanilla
1 teaspoon baking soda
10 - 12 cups popped corn
Mix first three ingredients. Put on heat, stir until boiling. Cook 5 minutes without stirring. Take off heat and stir in vanilla and soda. Mix into a large pan of popped corn. Put in roaster pan and bake in a 250o oven for 1/2 hour. Stir often while baking.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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