Monday, Friday & Saturday
7am to 8pm
Tuesday, Wednesday & Thursday
11am to 8pm
14743 North State Street
Middlefield OH 44062

440.632.1939

Currently Featured Amish Recipes

Frosted Creams

1 cup baking molasses

1 tablespoon soda

1 cup sugar

1 tablespoon baking powder

1 cup butter

1 teaspoon cinnamon

1/2 cup water

3 egg yolks

5 cups flour (approximately)

Mix all ingredients and drop by spoonfuls on an ungreased cookie sheet.  Bake at 350o for 8-9 minutes or until they feel done.  Cool.

Frosting:

2 tablespoons Karo

1 1/2 cups powdered sugar

4 tablespoons water

2 egg whites, beaten

Boil Karo, sugar and water until threads appear when poured from fork.  Pour mixture into beaten egg whites.  Beat until smooth. Spread on cookies.

Peppermint Patties

3 ounces cream cheese, softened

1/4 pound butter

1/2 can sweetened condensed milk

2 1/2 pounds confectioner's sugar

1 teaspoon peppermint flavoring

16 ounce coating chocolate or semi sweet chocolate chips

Mix all ingredients thoroughly (except chocolate) and chill.  Form small balls with a melon scoop or with your hands.  Dip in melted chocolate and let set until firm.

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

If you enjoy this recipe, or if there is a certain Amish recipe you would like to see on this page, visit our Facebook page and let us know.