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Middlefield OH 44062

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Currently Featured Amish Recipes

Sunny Corn Muffins

1/2 cup butter

1/2 cup brown sugar

1 egg

1 cup milk

1 teaspoon salt

1 teaspoon soda

2 teaspoons cream of tartar

1 cup corn meal

1 cups flour 

Preheat oven to 375o.  Cream sugar and butter.  Add remainder of ingredients.  Mix well .  Fill greased muffin pan cups a little more than half full.  Bake at 375o for 20-25 minutes.

Brown-Flour Potato Soup

3 cups diced pared potatoes (1 pound)

1/2 cup chopped onion

1/4 cup flour

2 teaspoons salt

1/8 teaspoon pepper

2 hard cooked eggs, chopped

1 tablespoon chopped parsley

1 tablespoon butter

 

In a large saucepan, bring 1 inch slightly salted water to boiling.  Add potatoes and onion; cook, covered, until tender - about 10 minutes.  Add milk, bring to boiling.  Meanwhile, in small, heavy skillet, slowly heat flour, stirring, until flour is light golden.  Blend in butter.  Stir, over low heat, until mixture is well browned. Stir browned flour into milk mixture, bring to boiling. Reduce heat and simmer until slightly thickened.  Add salt, pepper and chopped egg.  Sprinkle with parsley.  Serve hot.  makes 6 servings.

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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