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Middlefield OH 44062

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Currently Featured Amish Recipes

Early Bird Coffee Cake

2 1/2 cups all purpose flour

Three Layer Dinner

1 pound hamburger

3 cups diced potatoes

1 small cabbage

1/8 teaspoon pepper

1/2 teaspoon salt

1 cup milk

Shred cabbage and put half of it in the bottom of a greased casserole.  Next add 1/2 of potatoes and 1/2 of hamburger.  Salt and pepper each layer.  Add remaining ingredients in order having hamburger on top.  Add milk and bake at 350o for 2 hours.

Banana Nut Bars

2 1/2 cups all-purpose flour

1 2/3 cup sugar

1 1/4 teaspoon baking powder

1 1/4 teaspoon baking soda

1 teaspoon salt

3/4 cup butter or oleo, softened

2/3 cup buttermilk or sour milk

1 1/4 cup very ripe mashed bananas

2 eggs

1/2 cup chopped nuts

In a three-quart bowl mix all dry ingredients.  Add butter, buttermilk and bananas.  Beat until moistened, add eggs; beat two more minutes. Stir in nuts, turn into ungreased 10 inch pan.  Bake at 350o oven 30-40 minutes.

Open Face Peach Pie

1 1/4 cups sliced peaches, fresh or canned

1 1/4 cup sugar, (half brown and half white)

2 rounded tablespoons flour

1/2 teaspoon salt

1 cup whole milk 

1 unbaked pie crust

Place sliced peaches in unbaked pie crust  Mix other ingredients in order given.  Pour over peaches.  Bake for 10 minutes at 400o and then reduce temperature to 350o.  Bake until juice looks like syrup.

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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