Currently Featured Amish Recipes

2 1/2 cups all purpose flour

1 pound hamburger

3 cups diced potatoes

1 small cabbage

1/8 teaspoon pepper

1/2 teaspoon salt

1 cup milk

Shred cabbage and put half of it in the bottom of a greased casserole.  Next add 1/2 of potatoes and 1/2 of hamburger.  Salt and pepper each layer.  Add remaining ingredients in order having hamburger on top.  Add milk and bake at 350^o for 2 hours.

2 1/2 cups all-purpose flour

1 2/3 cup sugar

1 1/4 teaspoon baking powder

1 1/4 teaspoon baking soda

1 teaspoon salt

3/4 cup butter or oleo, softened

2/3 cup buttermilk or sour milk

1 1/4 cup very ripe mashed bananas

2 eggs

1/2 cup chopped nuts

In a three-quart bowl mix all dry ingredients.  Add butter, buttermilk and bananas.  Beat until moistened, add eggs; beat two more minutes. Stir in nuts, turn into ungreased 10 inch pan.  Bake at 350^o oven 30-40 minutes.

1 1/4 cups sliced peaches, fresh or canned

1 1/4 cup sugar, (half brown and half white)

2 rounded tablespoons flour

1/2 teaspoon salt

1 cup whole milk 

1 unbaked pie crust

Place sliced peaches in unbaked pie crust  Mix other ingredients in order given.  Pour over peaches.  Bake for 10 minutes at 400^o and then reduce temperature to 350^o.  Bake until juice looks like syrup.