Monday, Friday & Saturday
7am to 8pm
Tuesday, Wednesday & Thursday
11am to 8pm
14743 North State Street
Middlefield OH 44062

440.632.1939

A Closer Look at this Previously Featured Amish Recipe

Pineapple Sheet Cake

Filling:

1 can crushed pineapple

2/3 cup sugar

2 tbsp. corn starch

 

Dough:

2/3 cup warm milk

4 tsp. sugar

1 cake yeast

3 beaten egg yolks

3 cups flour

1/2 lb. margarine

Preheat oven to 350o.  Combine crushed pineapple, sugar and cornstarch in pan. Cook until thick. Cool. Cut margarine into flour as for pie dough; crumble yeast into milk and add sugar.  Let stand until mixture bubbles, add to flour mixture.  Mix in beaten egg yolks.  Knead dough lightly and divide into two parts.  Roll out one half of dough on floured board and fit in a 9 x 13 inch pan.  Spread pineapple mixture on top.  Roll out second piece of dough and place on top of filling.  Let stand for one hour in warm place.  Bake in 350o oven for 30 minutes.  At once put on thin confectioners sugar frostiing.  Other fillings such as blueberry and raspberry may be used instead of pineapple.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

If you enjoy this recipe, or if there is a certain Amish recipe you would like to see on this page, visit our Facebook page and let us know.