A Closer Look at this Previously Featured Amish Recipe
1 head cabbage
½ cup celery
2 pounds cubed beef
salt and pepper to taste
Cut cabbage into chunks; slice carrots thick; add diced celery and sliced onion. Add cubed beef, salt and pepper. Add about one pint water. Bring to a boil and simmer about 1 ½ hours or until meat is tender. Add water if necessary.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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