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A Closer Look at this Previously Featured Amish Recipe

Cabbage Stew

1 head cabbage
5 carrots
½ cup celery
2 pounds cubed beef
salt and pepper to taste
1 onion

Cut cabbage into chunks; slice carrots thick; add diced celery and sliced onion. Add cubed beef, salt and pepper. Add about one pint water. Bring to a boil and simmer about 1 ½ hours or until meat is tender. Add water if necessary.

 

 

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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