A Closer Look at this Previously Featured Amish Recipe
1 loaf bread, diced and toasted
1 medium onion, chopped fine
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon thyme
3/4 cups diced potatoes
2 cups diced chicken
1/2 cup diced and cooked carrots
3 stalks celery, minced
milk or chicken broth
Put eggs in bowl and beat. Add salt, pepper, sage, and thyme. Mix. Add 2 cups milk, onion, celery, potatoes, diced chicken and carrots. Add bread crumbs and enough milk to moisten well. Substitute one cup chicken broth instead of milk if desired. Bake in well-greased 9" casserole at 350o.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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