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A Closer Look at this Previously Featured Amish Recipe

Frozen Fruit Slush

2 cups sugar

3 cups water

1 six ounce can frozen orange juice, diluted

8 ripe bananas

1 can crushed pineapple with juice

Mix sugar and water, boil 5 minutes.  Cool, add the rest of the ingredients to the syrup.  Sice in bananas and stir  Freeze, then thaw to slush before serving.  Bananas won't darken.


amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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