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A Closer Look at this Previously Featured Amish Recipe

Pot Luck Cheese and Potato Casserole

2 pounds jacket-boiled potatoes, peeled and chopped

4 tablespoons melted butter

1 teaspoon salt

1/4 teaspoon pepper

1 pint sour cream

1 can cream of chicken soup, undiluted

2 cups grated sharp cheddar cheese

2 cups crushed corn flakes, mixed with 1/4 cup melted butter

1/2 cup chopped onion

Combine potatoes and butter in a large mixing bowl.  Add salt, pepper, onion, soup, sour cream and cheese.  Blend thoroughly.  Pour into greased 9 x 13 casserole.  Cover with crushed corn flakes mixed with melted butter.  Bake at 350o for 45 minutes.

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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