A Closer Look at this Previously Featured Amish Recipe
2 pounds jacket-boiled potatoes, peeled and chopped
4 tablespoons melted butter
1 teaspoon salt
1/4 teaspoon pepper
1 pint sour cream
1 can cream of chicken soup, undiluted
2 cups grated sharp cheddar cheese
2 cups crushed corn flakes, mixed with 1/4 cup melted butter
1/2 cup chopped onion
Combine potatoes and butter in a large mixing bowl. Add salt, pepper, onion, soup, sour cream and cheese. Blend thoroughly. Pour into greased 9 x 13 casserole. Cover with crushed corn flakes mixed with melted butter. Bake at 350o for 45 minutes.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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