Monday, Friday & Saturday
7am to 8pm
Tuesday, Wednesday & Thursday
11am to 8pm
14743 North State Street
Middlefield OH 44062

440.632.1939

A Closer Look at this Previously Featured Amish Recipe

Pot Luck Cheese and Potato Casserole

2 pounds jacket-boiled potatoes, peeled and chopped

4 tablespoons melted butter

1 teaspoon salt

1/4 teaspoon pepper

1 pint sour cream

1 can cream of chicken soup, undiluted

2 cups grated sharp cheddar cheese

2 cups crushed corn flakes, mixed with 1/4 cup melted butter

1/2 cup chopped onion

Combine potatoes and butter in a large mixing bowl.  Add salt, pepper, onion, soup, sour cream and cheese.  Blend thoroughly.  Pour into greased 9 x 13 casserole.  Cover with crushed corn flakes mixed with melted butter.  Bake at 350o for 45 minutes.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

If you enjoy this recipe, or if there is a certain Amish recipe you would like to see on this page, visit our Facebook page and let us know.