A Closer Look at this Previously Featured Amish Recipe
1 stick softened butter or margarine
1 1/2 cups peanut butter
1 pound powdered sugar
1 teaspoon vanilla
1/2 cake paraffin
1 12 ounce package chocolate chips
Blend first four ingredients well. Roll into balls and chill several hours or overnight. Melt the paraffin and chocolate chips in a double boilier. Dip the balls into the melted chocolate mixture using a toothpick in the center of the peanut butter balls.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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