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A Closer Look at this Previously Featured Amish Recipe

Buckeyes

1 stick softened butter or margarine

1 1/2 cups peanut butter

1 pound powdered sugar

1 teaspoon vanilla

1/2 cake paraffin

1 12 ounce package chocolate chips

Blend first four ingredients well.   Roll into balls and chill several hours or overnight.  Melt the paraffin and chocolate chips in a double boilier.  Dip the balls into the melted chocolate mixture using a toothpick in the center of the peanut butter balls.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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