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A Closer Look at this Previously Featured Amish Recipe

Frosted Raisin bars

1 cup raisins

1 cup water

1 cup sugar

1/3 cup oleo or butter

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon nutmeg

Combine ingredients in saucepan and bring to a boil; let boil 5 minutes.  Cool. 

Add:

2 cups flour

3/4 teaspoon soda,

1/2 teaspoon baking powder

dash of salt

Mix together and spread in 10 x 15 inch pan.  Bake 25 minutes at 350o.  When cool, frost with icing made with 1 cup powdered sugar, 2 tablespoons butter, 1/2 teaspoon vanilla and enough milk to make spreading consistency.

 

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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