A Closer Look at this Previously Featured Amish Recipe
1 cup raisins
1 cup water
1 cup sugar
1/3 cup oleo or butter
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
Combine ingredients in saucepan and bring to a boil; let boil 5 minutes. Cool.
Add:
2 cups flour
3/4 teaspoon soda,
1/2 teaspoon baking powder
dash of salt
Mix together and spread in 10 x 15 inch pan. Bake 25 minutes at 350o. When cool, frost with icing made with 1 cup powdered sugar, 2 tablespoons butter, 1/2 teaspoon vanilla and enough milk to make spreading consistency.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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