A Closer Look at this Previously Featured Amish Recipe

1 envelope Knox unflavored gelatin

3/4 cup canned pineapple juice

1/4 cup orange juice

1 cup well drained, diced canned pineapple

1/2 cup orange sections cut in small pieces

1/2 cup coarsely grated raw carrots

1/4 cup vinegar

1/4 cup sugar

1/4 teaspoon salt

Mix gelatin, sugar and salt in a saucepan.  Add pineapple juice.  Place over low heat, stirring constantly until gelatin is dissolved.  Stir in orange juice and vinegar after removing from heat.  Fold in pineapple, oranges and carrots.  Pour into mold and refrigerate until set.