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A Closer Look at this Previously Featured Amish Recipe

Golden Carrot Salad

1 envelope Knox unflavored gelatin

3/4 cup canned pineapple juice

1/4 cup orange juice

1 cup well drained, diced canned pineapple

1/2 cup orange sections cut in small pieces

1/2 cup coarsely grated raw carrots

1/4 cup vinegar

1/4 cup sugar

1/4 teaspoon salt

 

Mix gelatin, sugar and salt in a saucepan.  Add pineapple juice.  Place over low heat, stirring constantly until gelatin is dissolved.  Stir in orange juice and vinegar after removing from heat.  Fold in pineapple, oranges and carrots.  Pour into mold and refrigerate until set.  

 

 

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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