A Closer Look at this Previously Featured Amish Recipe
2 1/2 cups all-purpose flour
1 2/3 cup sugar
1 1/4 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup butter or oleo, softened
2/3 cup buttermilk or sour milk
1 1/4 cup very ripe mashed bananas
1/2 cup chopped nuts
In a three-quart bowl mix all dry ingredients. Add butter, buttermilk and bananas. Beat until moistened, add eggs; beat two more minutes. Stir in nuts, turn into ungreased 10 inch pan. Bake at 350o oven 30-40 minutes.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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