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A Closer Look at this Previously Featured Amish Recipe

Banana Nut Bars

2 1/2 cups all-purpose flour

1 2/3 cup sugar

1 1/4 teaspoon baking powder

1 1/4 teaspoon baking soda

1 teaspoon salt

3/4 cup butter or oleo, softened

2/3 cup buttermilk or sour milk

1 1/4 cup very ripe mashed bananas

2 eggs

1/2 cup chopped nuts

In a three-quart bowl mix all dry ingredients.  Add butter, buttermilk and bananas.  Beat until moistened, add eggs; beat two more minutes. Stir in nuts, turn into ungreased 10 inch pan.  Bake at 350o oven 30-40 minutes.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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