Monday, Friday & Saturday
7am to 8pm
Tuesday, Wednesday & Thursday
11am to 8pm
14743 North State Street
Middlefield OH 44062

440.632.1939

A Closer Look at this Previously Featured Amish Recipe

Meatball Stew

1 1/2 pounds ground beef

1 cup softened bread crumbs

1 egg - beaten

1 teaspoon salt

1/2 teaspoon marjoram

1/4 teaspoon thyme

2 tablespoons cooking oil

8 small white onions

1 can tomato soup (10 1/2 oz)

1 can condensed beef broth (10 1/2 oz.)

6 medium potatoes

6 carrots, scraped and cut into 1 inch pieces

2 tablespoons chopped parsley

Combine first six ingredients.  Shape into 24 meatballs.  Brown meatballs in cooking oil in a 4 quart dutch oven.  Remove as they brown.  Combine soup and broth in dutch oven.  Add meatballs and vegetables.  Bring to a boil.  Cover and simmer for 30 minutes or until vegetables are tender.  Add parsley.  Serves 6 to 8.

 

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

If you enjoy this recipe, or if there is a certain Amish recipe you would like to see on this page, visit our Facebook page and let us know.