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A Closer Look at this Previously Featured Amish Recipe

Meatball Stew

1 1/2 pounds ground beef

1 cup softened bread crumbs

1 egg - beaten

1 teaspoon salt

1/2 teaspoon marjoram

1/4 teaspoon thyme

2 tablespoons cooking oil

8 small white onions

1 can tomato soup (10 1/2 oz)

1 can condensed beef broth (10 1/2 oz.)

6 medium potatoes

6 carrots, scraped and cut into 1 inch pieces

2 tablespoons chopped parsley

Combine first six ingredients.  Shape into 24 meatballs.  Brown meatballs in cooking oil in a 4 quart dutch oven.  Remove as they brown.  Combine soup and broth in dutch oven.  Add meatballs and vegetables.  Bring to a boil.  Cover and simmer for 30 minutes or until vegetables are tender.  Add parsley.  Serves 6 to 8.


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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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