A Closer Look at this Previously Featured Amish Recipe
1 1/2 pounds ground beef
1 cup softened bread crumbs
1 egg - beaten
1 teaspoon salt
1/2 teaspoon marjoram
1/4 teaspoon thyme
2 tablespoons cooking oil
8 small white onions
1 can tomato soup (10 1/2 oz)
1 can condensed beef broth (10 1/2 oz.)
6 medium potatoes
6 carrots, scraped and cut into 1 inch pieces
2 tablespoons chopped parsley
Combine first six ingredients. Shape into 24 meatballs. Brown meatballs in cooking oil in a 4 quart dutch oven. Remove as they brown. Combine soup and broth in dutch oven. Add meatballs and vegetables. Bring to a boil. Cover and simmer for 30 minutes or until vegetables are tender. Add parsley. Serves 6 to 8.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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