A Closer Look at this Previously Featured Amish Recipe

Chocolate Crunch

½ cup butter (melted)

½ cup light Karo syrup

1 cup brown sugar

1 teaspoon salt

3 teaspoons vanilla

4 cups quick rolled oats

1 ½ cups chocolate chips

2 cups miniature marshmallows

Mix butter, Karo, sugar, salt, vanilla and rolled oats and

spread into a buttered pan with a damp spatula. Bake at

400^o for 10 minutes. Remove from oven, sprinkle top with

chocolate chips and marshmallows. Return to oven and

bake for 3 more minutes.

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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A Closer Look at this Previously Featured Amish Recipe

Previously Featured Amish Recipes