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A Closer Look at this Previously Featured Amish Recipe

Chocolate Crunch

½ cup butter (melted)

½ cup light Karo syrup

1 cup brown sugar

1 teaspoon salt

3 teaspoons vanilla

4 cups quick rolled oats

1 ½ cups chocolate chips

2 cups miniature marshmallows

 

Mix butter, Karo, sugar, salt, vanilla and rolled oats and

spread into a buttered pan with a damp spatula. Bake at

400o for 10 minutes. Remove from oven, sprinkle top with

chocolate chips and marshmallows. Return to oven and

bake for 3 more minutes.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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