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A Closer Look at this Previously Featured Amish Recipe

Three-Minute Fudge

2/3 cup evaporated milk.

1 2/3 cup sugar

1/2 teaspoon salt

2 cups miniature marshmallows

1 1/2 cup semi-sweet chocolate chips

1 teaspoon vanilla

1/2 cup chopped nuts

Mix milk, sugar and salt in a saucepan.  Heat to boiling over low heat. Boil and stir for 3 minutes.  Remove from heat.  Add chocolate chips and marshmallows.  Stir until both are melted.  Pour into a buttered square pan - 9 x 9 x 2 inches.  Chill until firm. Cut into squares.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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