A Closer Look at this Previously Featured Amish Recipe

1 tbsp. butter

1 cup chopped onion

1 cup sliced carrot

1/2 cup chopped green pepper

1 lb. ground beef

2 cups tomato juice

1 cup diced potatoes

1 1/2 teaspoon salt

1 tsp. seasoned salt

1/2 tsp. pepper

1/3 cup flour

4 cups milk

Melt butter into saucepan, brown meat; add onion and cook until transparent. Stir in remaining ingredients except flour and milk.  Cover and cook over low heat until vegetables are tender.  Combine flour with one cup of milk.  Stir into soup mixture.  Boil.  Add remaining milk and heat, stirring frequently.  Do not boil after adding remaining milk.

This recipe can be adapted to your family's taste.  Celery can be substituted for the green pepper if you wish.