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A Closer Look at this Previously Featured Amish Recipe

Shortcake for Strawberries

2 1/4 cups cake flour

4 teaspoons baking powder

2 tablespoons sugar

1/2 teaspoon salt

1/3 cup shortening

1 egg

2/3 cup milk

Preheat oven to 425o.  Sift flour, baking powder, salt and sugar together. Add shortening, cutting in with a pastry blender until crumbly.  Stir in egg and milk.  Spread in greased 8 inch round cake pan.  Bake at 425o for 15 minutes.

Note:  Serve topped with fresh strawberries and whipped cream.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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