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A Closer Look at this Previously Featured Amish Recipe

Shortcake for Strawberries

2 1/4 cups cake flour

4 teaspoons baking powder

2 tablespoons sugar

1/2 teaspoon salt

1/3 cup shortening

1 egg

2/3 cup milk

Preheat oven to 425o.  Sift flour, baking powder, salt and sugar together. Add shortening, cutting in with a pastry blender until crumbly.  Stir in egg and milk.  Spread in greased 8 inch round cake pan.  Bake at 425o for 15 minutes.

Note:  Serve topped with fresh strawberries and whipped cream.

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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