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A Closer Look at this Previously Featured Amish Recipe

Tea Rolls

1/4 cup warm water

3/4 cup scalded milk

1/4 cup shortening

1 egg

1 1/2 packages dry yeast

1/4 cup sugar

1 teaspoon salt

3 1/2 cups flour

Mix yeast nd warm water and let stand. Mix sugar, shortening, salt and egg.  Pour hot milk over mixture and let cool.  Add yeast, water and flour.  Roll out on floured board and spread with the following:

2 tablespoons butter

2 teaspoons cinnamon

1/2 cup brown sugar or white sugar

Preheat overn to 350o.  Roll up and form one ring.  Make cuts about 1 1/2 inch wide all around with scissors.  Bake at 350o about 30 minutes.

 

 

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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