A Closer Look at this Previously Featured Amish Recipe
3 ounces cream cheese, softened
1/4 pound butter
1/2 can sweetened condensed milk
2 1/2 pounds confectioner's sugar
1 teaspoon peppermint flavoring
16 ounce coating chocolate or semi sweet chocolate chips
Mix all ingredients thoroughly (except chocolate) and chill. Form small balls with a melon scoop or with your hands. Dip in melted chocolate and let set until firm.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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