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A Closer Look at this Previously Featured Amish Recipe

Zucchini Muffins

2 cups whole wheat flour

1 tablespoon baking powder

1 teaspoon cinnamon

3/4 teaspoon salt

2 eggs

3/4 cup milk

1/3 cup oil 

1/4 cup honey

1 cup coarsley grated zucchini

2/3 cup raisins

Peheat oven to 375o.  Oil muffin pans.  Stir or sift together dry ingredients.  In small bowl, beat eggs, milk, honey and oil.  Add to dry ingredients, stirring just enough to moisten.  Quickly stir in zuchinni and raisins and spoon into greased muffing pans.  Bake 20- 25 minutes or until golden brown.  Makes 12-15.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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