A Closer Look at this Previously Featured Amish Recipe
1 pound ground beef
8 cabbage leaves
1 1/2 cups soft bread crumbs
1/2 cup finely chopped onion
1 1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can tomato soup
Wilt cabbage leaves by placing them in boiling water for 3 minutes and then drain. Mix all other ingredients together except soup. Shape meat mixture into oblong rolls and wrap in cabbage leaves. Fasten with toothpicks. Put tomato soup in a skillet and add rolls. Bring to a boil, then reduce heat and simmer for 45-60 minutes or until meat mixture is well done. You may need to add a little water during cooking period. Serve immediately.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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