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A Closer Look at this Previously Featured Amish Recipe

Stuffed Cabbage Rolls

1 pound ground beef

8 cabbage leaves

1 1/2 cups soft bread crumbs

1/2 cup finely chopped onion

1 1/2 teaspoon salt

1/2 teaspoon garlic salt

1/4 teaspoon pepper

2 eggs

1 can tomato soup

Wilt cabbage leaves by placing them in boiling water for 3 minutes and then drain.  Mix all other ingredients together except soup.  Shape meat mixture into oblong rolls and wrap in cabbage leaves.  Fasten with toothpicks.  Put tomato soup in a skillet and add rolls.  Bring to a boil, then reduce heat and simmer for 45-60 minutes or until meat mixture is well done.  You may need to add a little water during cooking period.  Serve immediately.

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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