A Closer Look at this Previously Featured Amish Recipe
1 1/2 lbs beef, in chunks
1 large can tomatoes
3 stalks celery, chopped
1/2 cabbage, cut up
1/2 cup rice
1 soup bone
1 large onion, chopped
6 or 8 carrots, sliced
5 potatoes, cut up
1/2 teaspoon celery seed
1 teaspoon sugar
salt and pepper to taste
Cover beef and bone with water and simmer about 1 1/2 hours or until done. Remove bone and add vegetables and other ingredients in order given. Cook until vegetables and rice are done, about 45 minutes.
Back to Current RecipesThe Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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