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A Closer Look at this Previously Featured Amish Recipe

Vegetable Beef Soup

1 1/2 lbs beef, in chunks

1 large can tomatoes

3 stalks celery, chopped

1/2 cabbage, cut up

1/2 cup rice

1 soup bone

1 large onion, chopped

6 or 8 carrots, sliced

5 potatoes, cut up

1/2 teaspoon celery seed

1 teaspoon sugar

salt and pepper to taste

Cover beef and bone with water and simmer about 1 1/2 hours or until done.  Remove bone and add vegetables and other ingredients in order given. Cook until vegetables and rice are done, about 45 minutes.


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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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