Monday, Friday & Saturday
7am to 8pm
Tuesday, Wednesday & Thursday
11am to 8pm
14743 North State Street
Middlefield OH 44062

440.632.1939

A Closer Look at this Previously Featured Amish Recipe

Vegetable Beef Soup

1 1/2 lbs beef, in chunks

1 large can tomatoes

3 stalks celery, chopped

1/2 cabbage, cut up

1/2 cup rice

1 soup bone

1 large onion, chopped

6 or 8 carrots, sliced

5 potatoes, cut up

1/2 teaspoon celery seed

1 teaspoon sugar

salt and pepper to taste

Cover beef and bone with water and simmer about 1 1/2 hours or until done.  Remove bone and add vegetables and other ingredients in order given. Cook until vegetables and rice are done, about 45 minutes.

 

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

If you enjoy this recipe, or if there is a certain Amish recipe you would like to see on this page, visit our Facebook page and let us know.