Mon thru Thurs, 6am to 7pm
Fri thru Sat, 6am to 8pm
Closed Sunday
14743 North State Street
Middlefield OH 44062


A Closer Look at this Previously Featured Amish Recipe

Overnight Rolls

2 1/2 cups warm water

2 packages dry yeast

1/3 cup shortening

1/2 cup sugar

2 eggs, beaten

1 tablespoon salt

7 1/2 - 8 cups flour


Mix yeast and warm water.  Beat together eggs, sugar, salt and shortening.  Add to yeast mixture. Add 4 cups flour and beat, then stir in rest of the flour.  Dough will be soft.  Do not knead.  Place in a bowl and cover tightly.  Store in a cold place overnight.  The dough will keep for a week in the refrigerator.  If you want rolls for dinner, form them in the morning and put in a warm place to rise.  Bake at 350o until golden brown.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

If you enjoy this recipe, or if there is a certain Amish recipe you would like to see on this page, visit our Facebook page and let us know.