A Closer Look at this Previously Featured Amish Recipe
1/2 cup maple syrup
1/3 cup butter
1/2 cup oatmeal
1/2 cup chopped pecans
1/2 cup flour
Boil syrup and butter together for 1/2 minute. Let cool to room temperature. Add oatmeal, flour and nuts. Mix well. Drop by teaspoonfuls on greased cookie sheet, allowing at least three inches between each cookie. Bake at 325o for 10-12 minutes. Cool on cookie sheet for 30 - 60 seconds and carefully remove at once. Makes 24 cookies.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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