A Closer Look at this Previously Featured Amish Recipe
2 sticks butter
2 cups packed brown sugar
1/2 cup white Karo syrup
1 teaspoon vanilla
1 teaspoon baking soda
10 - 12 cups popped corn
Mix first three ingredients. Put on heat, stir until boiling. Cook 5 minutes without stirring. Take off heat and stir in vanilla and soda. Mix into a large pan of popped corn. Put in roaster pan and bake in a 250o oven for 1/2 hour. Stir often while baking.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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