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A Closer Look at this Previously Featured Amish Recipe

Baked Caramel Corn

2 sticks butter

2 cups packed brown sugar

1/2 cup white Karo syrup

1 teaspoon vanilla

1 teaspoon baking soda

10 - 12 cups popped corn

Mix first three ingredients.  Put on heat, stir until boiling.  Cook 5 minutes without stirring. Take off heat and stir in vanilla and soda.  Mix into a large pan of popped corn.  Put in roaster pan and bake in a 250o oven for 1/2 hour.  Stir often while baking.

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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