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A Closer Look at this Previously Featured Amish Recipe

Baked Caramel Corn

2 sticks butter

2 cups packed brown sugar

1/2 cup white Karo syrup

1 teaspoon vanilla

1 teaspoon baking soda

10 - 12 cups popped corn

Mix first three ingredients.  Put on heat, stir until boiling.  Cook 5 minutes without stirring. Take off heat and stir in vanilla and soda.  Mix into a large pan of popped corn.  Put in roaster pan and bake in a 250o oven for 1/2 hour.  Stir often while baking.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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