A Closer Look at this Previously Featured Amish Recipe
5 pounds ground beef
1 cup onion, chopped
1 cup celery
1teaspoon chili powder
3 tablespoon salt and pepper
3 gallon water
1 gallon tomato puree
1 cup corn starch
2 gallons kidney beans
1 1/2 teaspoons chili powder
Brown meat, onions, celery and 1 teaspoon chili powder in a very large pot. Add water, tomato puree, 1 1/2 teaspoon chili powder and salt and pepper. Let mixture come to a boil. Thicken with corn starch and then add kidney beans. Makes a very large batch.
Back to Current RecipesThe Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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