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A Closer Look at this Previously Featured Amish Recipe

Chili

5 pounds ground beef

1 cup onion, chopped

1 cup celery

1teaspoon chili powder

3 tablespoon  salt and pepper

3 gallon water

1 gallon tomato puree

1 cup corn starch

2 gallons kidney beans

1 1/2 teaspoons chili powder

Brown meat, onions, celery and 1 teaspoon chili powder in a very large pot.  Add water, tomato puree, 1 1/2 teaspoon chili powder and salt and pepper.  Let mixture come to a boil.  Thicken with corn starch and then add kidney beans.  Makes a very large batch.

 

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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