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A Closer Look at this Previously Featured Amish Recipe


5 pounds ground beef

1 cup onion, chopped

1 cup celery

1teaspoon chili powder

3 tablespoon  salt and pepper

3 gallon water

1 gallon tomato puree

1 cup corn starch

2 gallons kidney beans

1 1/2 teaspoons chili powder

Brown meat, onions, celery and 1 teaspoon chili powder in a very large pot.  Add water, tomato puree, 1 1/2 teaspoon chili powder and salt and pepper.  Let mixture come to a boil.  Thicken with corn starch and then add kidney beans.  Makes a very large batch.


amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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