A Closer Look at this Previously Featured Amish Recipe

1 cup macaroni, cooked

1 tablespoon butter

¼ cup onion, chopped

1/8 teaspoon pepper

1 teaspoon dry mustard

2 ½ tablespoons flour

small package frozen peas and carrots

2 cups milk

2 cans tuna fish (6 ½ oz)

Velveeta cheese

Brown onions in butter until golden.  Add flour, salt, pepper and mustard.  Slowly add milk until mixture is smooth and has thickened.  Add tuna, cooked macaroni and peas and carrots.  Pour all into a casserole dish and cover top with thin slices of Velveeta cheese.  Bake at 375^o for about 40 minutes.  Makes 6 servings.