A Closer Look at this Previously Featured Amish Recipe
1 cup macaroni, cooked
1 tablespoon butter
¼ cup onion, chopped
1/8 teaspoon pepper
1 teaspoon dry mustard
2 ½ tablespoons flour
small package frozen peas and carrots
2 cups milk
2 cans tuna fish (6 ½ oz)
Brown onions in butter until golden. Add flour, salt, pepper and mustard. Slowly add milk until mixture is smooth and has thickened. Add tuna, cooked macaroni and peas and carrots. Pour all into a casserole dish and cover top with thin slices of Velveeta cheese. Bake at 375o for about 40 minutes. Makes 6 servings.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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