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A Closer Look at this Previously Featured Amish Recipe

Delicious Ham and Cauliflower

1 can cream of celery soup

1/2 cup milk

1 cup diced cooked ham

buttered bread crumbs

cooked cauliflower


Mix soup and milk together.  Pour over cooked cauliflower.  Add diced ham and mix lightly.  Pour into casserole.  Sprinkle bread crumbs over top.  Bake at 375o for 1/2 hour or until bread crumbs are browned.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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