A Closer Look at this Previously Featured Amish Recipe
1 can cream of celery soup
1/2 cup milk
1 cup diced cooked ham
buttered bread crumbs
Mix soup and milk together. Pour over cooked cauliflower. Add diced ham and mix lightly. Pour into casserole. Sprinkle bread crumbs over top. Bake at 375o for 1/2 hour or until bread crumbs are browned.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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