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A Closer Look at this Previously Featured Amish Recipe

Tropical Pineapple Delight

1 yellow cake (mix may be used)

1 large can crushed pineapple, drained

3 packages instant coconut pudding

4 cups milk

1 8 ounce package cream cheese

1 9 ounce package Cool Whip

coconut for top

Bake yellow cake in greased, floured 10 x 15 inch pan.  Let cake cool.  Drain pineapple and spread on top of cake.  Whip together milk, cream cheese and 3 packages instant coconut pudding.  Spread this mixture over pineapple.  Then spread Cool Whip over pudding mixture.  Sprinkle with coconut.  Chill.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

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