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A Closer Look at this Previously Featured Amish Recipe

Tropical Pineapple Delight

1 yellow cake (mix may be used)

1 large can crushed pineapple, drained

3 packages instant coconut pudding

4 cups milk

1 8 ounce package cream cheese

1 9 ounce package Cool Whip

coconut for top

Bake yellow cake in greased, floured 10 x 15 inch pan.  Let cake cool.  Drain pineapple and spread on top of cake.  Whip together milk, cream cheese and 3 packages instant coconut pudding.  Spread this mixture over pineapple.  Then spread Cool Whip over pudding mixture.  Sprinkle with coconut.  Chill.

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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