A Closer Look at this Previously Featured Amish Recipe
1 yellow cake (mix may be used)
1 large can crushed pineapple, drained
3 packages instant coconut pudding
4 cups milk
1 8 ounce package cream cheese
1 9 ounce package Cool Whip
coconut for top
Bake yellow cake in greased, floured 10 x 15 inch pan. Let cake cool. Drain pineapple and spread on top of cake. Whip together milk, cream cheese and 3 packages instant coconut pudding. Spread this mixture over pineapple. Then spread Cool Whip over pudding mixture. Sprinkle with coconut. Chill.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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