A Closer Look at this Previously Featured Amish Recipe
1 cup rice
1 cup raisins
1 quart milk
4 eggs
1 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla
pinch of nutmeg
In a large bowl, mix milk, eggs, salt, sugar, vanilla and nutmeg. Add rice and raisins. Cook with bowl half submerged in water in a 325o Fahrenheit oven for about 2 hours or until a knife inserted in the middle comes out clean.
Back to Current RecipesThe Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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