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A Closer Look at this Previously Featured Amish Recipe

Rice Pudding

1 cup rice

1 cup raisins

1 quart milk 

4 eggs

1 teaspoon salt

1/2 cup sugar

1 teaspoon vanilla

pinch of nutmeg

In a large bowl, mix milk, eggs, salt, sugar, vanilla and nutmeg.  Add rice and raisins.  Cook with bowl half submerged in water in a 325o Fahrenheit oven for about 2 hours or until a knife inserted in the middle comes out clean.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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