Mon thru Thurs, 6am to 7pm
Fri thru Sat, 6am to 8pm
Closed Sunday
14743 North State Street
Middlefield OH 44062


A Closer Look at this Previously Featured Amish Recipe

Open Face Peach Pie

1 1/4 cups sliced peaches, fresh or canned

1 1/4 cup sugar, (half brown and half white)

2 rounded tablespoons flour

1/2 teaspoon salt

1 cup whole milk 

1 unbaked pie crust

Place sliced peaches in unbaked pie crust  Mix other ingredients in order given.  Pour over peaches.  Bake for 10 minutes at 400o and then reduce temperature to 350o.  Bake until juice looks like syrup.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

If you enjoy this recipe, or if there is a certain Amish recipe you would like to see on this page, visit our Facebook page and let us know.