Mon thru Thurs, 6am to 7pm
Fri thru Sat, 6am to 8pm
Closed Sunday
14743 North State Street
Middlefield OH 44062


A Closer Look at this Previously Featured Amish Recipe

Peanut Butter Pie

2/3 cup sugar

1/2 teaspoon salt

1 cup dark corn syrup

1/3 cup creamy peanut butter

3 eggs

1 cup salted peanuts

1 unbaked pie shell

Beat sugar, corn syrup, peanut butter and eggs.  Stir in peanuts.  Pour into unbaked pie shell.  Bake in 375o oven for about 45 minutes until crust is golden brown.  Cool slightly until center is firm.  Chill in refrigerator and serve with whipped cream.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at Used by permission.

If you enjoy this recipe, or if there is a certain Amish recipe you would like to see on this page, visit our Facebook page and let us know.