A Closer Look at this Previously Featured Amish Recipe
2/3 cup sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup creamy peanut butter
1 cup salted peanuts
1 unbaked pie shell
Beat sugar, corn syrup, peanut butter and eggs. Stir in peanuts. Pour into unbaked pie shell. Bake in 375o oven for about 45 minutes until crust is golden brown. Cool slightly until center is firm. Chill in refrigerator and serve with whipped cream.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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