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A Closer Look at this Previously Featured Amish Recipe

California Salad

24 marchmallows, cut up

1 large can pineapple chunks, drained and cut in half (save juice)

Mix above and set in cool place.  Make following sauce:

2 tablespooons flour

1 cup sugar

2 eggs, well beaten

pineapple juice

1 cup whipped cream

Cook first four ingredients in double boiler until thick.  When cool, add whipped cream.  Mix with fruit mixture and serve.

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The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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