A Closer Look at this Previously Featured Amish Recipe
24 marchmallows, cut up
1 large can pineapple chunks, drained and cut in half (save juice)
Mix above and set in cool place. Make following sauce:
2 tablespooons flour
1 cup sugar
2 eggs, well beaten
1 cup whipped cream
Cook first four ingredients in double boiler until thick. When cool, add whipped cream. Mix with fruit mixture and serve.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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