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A Closer Look at this Previously Featured Amish Recipe

California Salad

24 marchmallows, cut up

1 large can pineapple chunks, drained and cut in half (save juice)

Mix above and set in cool place.  Make following sauce:

2 tablespooons flour

1 cup sugar

2 eggs, well beaten

pineapple juice

1 cup whipped cream

Cook first four ingredients in double boiler until thick.  When cool, add whipped cream.  Mix with fruit mixture and serve.

amish recipes from mary yoders amish kitchenBack to Current Recipes

The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.

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