A Closer Look at this Previously Featured Amish Recipe
2 cups sugar
1/3 cup cocoa
1/2 cup milk
1 stick butter (1/2 cup)
pinch of salt
1 cup flaked coconut
1/2 cup walnuts, coarsely chopped
1/2 teaspoon vanilla
In a 2 quart saucepan, place sugar, cocoa, milk and butter. Bring mixture to a boil, stirring to combine. Remove from heat and stir in remaining ingredients. Drop by heaping teaspoons onto waxed paper. Allow to cool before removing from paper. You may cool Haystacks quickly by placing in refrigerater.
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994. Adrienne Lund is the author-publisher of nine Amish cookbooks and a children's book about the Amish way of life. Her books are available in our gift shop and in our online store. Visit her website at amishwaycookbooks.com. Used by permission.
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